The Japanese are known throughout the world for their health and longevity. This may be the cause of increasing popularity and rise of Japanese restaurants. In order to stay on top of our industry competitors, we pay special attention to consumer needs. Thus, freshness and quality of our ingredients are at the top of our list. We closely track seasonal peaks of all produce that we use in an effort to ensure quality and value for our guests. All of our steaks are USDA choice or Prime, aged 3 to 6 weeks to maximize flavor and tenderness. These are only a few of our many commitments to our valued guests.