2023 Greenville Ave #110, Dallas, TX 75206, USA

About Rapscallion

4.4 / 5

from reviews

Chef Nate was raised on a multi-generational family farm in Rockwall, Texas, and to create Rapscallion’s Modern Southern/Modern Texas Menu he combined the Southern Flavors of his youth with his favorite global flavors and modern techniques.


Monday Closed
Tuesday 3–6pm
Wednesday 3–6pm
Thursday 3–6pm
Friday 3–6pm
Saturday 3–6pm
Sunday 3–6pm

Valerie Vagnini
August 19, 2020

Had such a great experience here. Sat outside and enjoyed a nice ambience, perfect cocktails, and delicious food. Don't miss the deviled eggs and anything that has crispy chicken skin! The server, Ivan, was tending bar and taking care of us like we were regulars. Easily my new favorite spot in the area.

Minh Nguyen
June 24, 2019

During my nights in Dallas, I visited Rapscallion after visiting Five Sixty by Wolfgang Puck. This restaurant had a-lot to live up to. To my pleasant surprise it did. The food was great, the staff was friendly and helpful. I would highly recommend this place to all of my friends and family.

Raven Lopez
September 03, 2020

Looking forward to going back again. Bring your hunger - portions are filling.

Ravinder Singh
August 25, 2020

Great food and cocktails. Sit at the bar. Ask for Ivan.

January 09, 2020

Came here so my sister and brother-in-law could enjoy the oyster selection, they were both pleased and enjoyed them. We all had drinks and the bartenders were accommodating with what we wanted and were very nice. The atmosphere was good and we thoroughly enjoyed ourselves.

Our Address

2023 Greenville Ave #110, Dallas, TX 75206, USA

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